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In the Northern Hemisphere, spring starts in March, but Provence’s weather remains unpredictable. Farmers stay vigilant as the first buds appear on fruit and nut trees, grapevines, and olive trees. A strong wind can freeze flowers, while fog may interrupt fertilization.
March is a perfect time to visit Provence. Energy is rising as local businesses, restaurants, and hotels reopen after winter break. Local markets start to expand, and the first spring produce appears.
This year's menu features a multi-course selection curated by Ashley Tinker, known as @curiousprovence on Instagram. After studying art in Florence, Ashley now creates in a sunlit studio in a restored village home. Inspired by the Alpilles and her garden, she draws from the beauty of Provence. Watch for details about her upcoming exhibition in June.
The Luberon Valley in the Vaucluse department is renowned for its scenic perched villages. A visit reveals the rich history of Provence. Explore the Colorado de Provence to see vibrant ochre colour variations from ancient seas. Visit the Middle Paleolithic settlement at Fort de Buoux on a hillside. Apt, known as Apt Julia in Roman times, features a bustling Saturday market. Nearby, the Villages des Bouries consists of dry-stone buildings that once served as shelters and storage.
If you like this newsletter, please share it with a friend. If you have any comments or questions about the region, please email explore@perfectlyprovence.co.
Cheers to springtime in Provence,
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