Blackberry Breakfast Cake with a tender moist crumb, juicy fresh blackberries and a crisp sugary top.

It’s time for another installment of “if I owned a B&B!” First, I would never actually own a B&B because I don’t want to clean house everyday. Second, sometimes I enjoy wandering around in my jammie pants until noon and that just won’t do when there’s company about. However, that doesn’t mean I don’t enjoy baking up a nice treat like this Blackberry Breakfast Cake for the occasional weekend visitor!

If you're looking for an easy and delicious single layer cake, with no mixer required, give it a go!

Soft, yeasty sweet rolls stuffed with blueberries and jam, and drizzled with a sweet lemon glaze!

In case you're wondering, this is where my diet goes to die. I can’t resist stuffing my face with these big, fat, soft Lemon Blueberry Sweet Rolls loaded with tons of blueberry flavor. 

The icing on the cake is the sweet-tart lemon glaze. It adds just the right punch of brightness and zing!

Got yeast? Make these rolls!

Fresh homemade Blueberry pie is the ultimate blend of textures and flavors.

With a buttery, flaky crust and intense blueberry flavor, it’s hard to find a more perfect and delicious combination than Blueberry Pie. 

This is also one of the easiest fruit pies you'll ever make. Give it a go!

Fresh Blueberry Pie is one of life’s simple pleasures!

Skip store-bought and try this easy, decadent homemade Hot Fudge Sauce for your next ice cream party!

We're wrapping up ice cream week here at SRFD with a delicious topping idea.  

Who can resist a big fat scoop of vanilla ice cream drizzled with a warm, silky, chocolatey hot fudge sauce?! Not me! Simple, delicious and fudgy fantastic, you’ll want to spoon this warm chocolate sauce over just about everything.

Bright and tangy, eggless Blackberry Ice Cream

This delicious ice cream has an amazing texture, gorgeous pink hue and sublime blackberry flavor. 

Got blackberries? Make this homemade Blackberry Ice Cream!

We've included three different methods for prepping the blackberries. I know you're going to love it!