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If you are a summer person, like me, autumn is a bittersweet season as it's a long time before the hot weather returns. However, early fall in Provence can be gentle with foggy mornings, bright days, and grape vines in hues of yellow and red. Or the change can be an abrupt arrival on the back of a cold mistral wind. With a diminished fire risk, hiking is terrific at this time of the year. Our article below includes some tips.
At this time of the year, evening materializes rapidly, and the sun's departing rays bath the region in a dappled pink glow — the painter's light. So, gather some friends and enjoy our new fall menu curated by Annette Charlton, the multitalented founder of A French Collection. She starts the evening with a martini cocktail, followed by classic pot au feu and fig tart. If you would like a PDF copy, please send an email.
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Bon weekend,
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