“What good is the warmth of summer, without the cold of winter to give it sweetness.”
~ John Steinbeck
We hope everyone had a bountiful Thanksgiving. The end of the year comes with Christmas, Hannuka, Quanza, and New Year. Be safe out there, and we will see you next year!
Whichever holiday you are celebrating, we hope you enjoy these recipes.
This is a wonderful pre-seasoned carbon steel wok. It is non-stick without any chemicals, and will last you a lifetime. Use it for Same-Day Fried Rice and other dishes we will be featuring soon.
What a great way to start the new year by trying a different soup every month. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste.
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