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In Provence, summer awakens with the song of the cicadas and vibrant music festivals. On June 21, La FĂŞte de la Musique transforms French streets into lively concert halls.
Indulge in our summer menu (below), created by Best French Forever's founder, Cynthia Moos. Start with olive tapenade on mesclun salad, savour François de Melogue's Les Petits Farcis, and finish with David Scott Allen's Apricot Tart. Enjoy these simple, delicious dishes, perfect for seasonal gatherings. Discover more summer flavours in our Summer Recipe Collection and Keith's piece on Cavaillon's renowned melon.
These unforgettable day trips will enhance your Provençal experience:
- Stroll through fields of blooming lavender, capturing the essence of summer.
- Discover charming Cucuron, a quaint Luberon village bursting with life at its vibrant Tuesday market.
- Snap breathtaking photos at these six panoramic vistas.
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Happy Summer,
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