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Wishing you a happy Easter weekend! April brings spring flowers to Provence guided by Mother Nature's unpredictable schedule. Look for iris, wisteria, and roses. Markets showcase vibrant seasonal produce, especially sweet strawberries.
Artist and photographer Ashley Tinker has created a tempting spring menu (please see link below) featuring fresh artichokes, scallops, and strawberries. Stay tuned for updates on her June painting exhibition, or consider visiting her inspiring studio in the Alpilles.
Craving more springtime recipes? Dive into our 'Spring Menu Collection,' a celebration of the season’s freshest flavours that will inspire your next meal. Satisfy your appetite by downloading it here.
April’s gentle weather strikes the perfect balance between the cold and hot seasons, inviting you to explore Provence’s treasures. Wander among the ancient wonders of Glanum in St-Rémy-de-Provence or set out for a day in Nîmes to uncover its Roman legacy.
Guest writer Hayden reflects on his month in Provence, sharing insights and surprises he encountered along the way. Dreaming of a longer escape? Discover how easy it is to make Provence your home for a season.
If you enjoyed this newsletter, pass it along to a friend who loves Provence, too. We’d love to hear your thoughts or questions about the region at explore@perfectlyprovence.co.
Have a wonderful weekend,
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