I’m sure you will share with me in the fantastic news that our new menu is now 100% MSC-certified and is the ONLY restaurant in the UK to have this. We have worked very hard for a number of years to achieve this alongside the great support of our fish wholesaler Stickleback fish.

Fish options now include Ling with crispy tempura kale and romesco sauce and monkfish tail with North African spiced cauliflower and coriander fregola amongst others.

Andrei

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The Gentlemen Baristas are very generous and giving away three fantastic prizes to three lucky winners! The first prize, a training session at the GB roastery with second and third prize, a months’ supply of GB coffee each. This equates to four bags of 250g, ‘ground your way’. Head over to our social pages now for details on how to enter.

Enter the competition on Instagram and Facebook.

To celebrate National Vegetarian Week and St Albans Sustainable Festival, on Tuesday 14th May, I will be personally hosting Rubies in the Rubble to showcase a stunning four-course signature menu using those Condiments with a Conscience. I hope you can join me…

To find out more information about this special event and book your place, click here. 

Last week I made an appearance on the All Out Politics show, Sky News to talk about the B-word and the impact of fisheries in the UK - Lussmanns are proud to be a voice for sustainability issues for the restaurants on our High Street.