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Luxurious, super-tasty and supremely comforting, Cullen Skink (named after the town of Cullen in Moray, Aberdeenshire, where the recipe originated) is second only to Haggis on Scotland's Greatest Dish charts, perfect to serve as a start to your Burns Night feast... or indeed, as the main event.

Ingredients (serves 4)

1 tbsp unsalted butter
1 medium onion, peeled and chopped
1 medium leek, finely chopped
400g medium-sized potatoes, peeled and cut into 1cm cubes
250g undyed smoked haddock
1 bay leaf
12 black peppercorns
250ml whole milk

To serve: single cream; fresh parsley and/or chives, finely chopped

Method

1. Melt the butter in a saucepan over a medium heat, then add the onion and the leek and sauté for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water and bring to the boil. Reduce the heat slightly and simmer for 10-15 minutes until the potatoes are soft but not mushy and take the pan off the heat (without draining).

2. Meanwhile, put the haddock in another pan and cover with the the milk. Add the peppercorns and the bay leaf, bring to a gentle simmer and cook gently for 5 mins, or until the haddock is just tender. Remove the haddock from the milk with a slotted spoon (reserving the milk), transfer to a plate and leave to cool enough to handle before removing the skin and flaking into large pieces, removing any bones.

3. Strain the reserved haddock liqueur to remove the bay leaf and peppercorns and add the milky juice to the potato pan. Bring back to simmering point, add the flaked haddock and cook until the fish has reheated through. Season with white pepper (you probably won't need any salt as smoked haddock is quite salty) and serve in warm bowls drizzled with single cream and sprinkled with the fresh herbs.

To accompany your Haggis, perhaps?

Warm Potato Pancakes with Scottish Smoked Salmon (serves 4, as a starter)

Peel and chop 225g floury potatoes (eg. Maris Piper). Place in a large pan of cold salted water, bring to the boil then simmer for 10-15 minutes or until tender. Drain well before mashing with 75ml milk and plenty of seasoning and putting to one side to cool. In a small bowl, combine 50ml crème fraîche with 1 tbsp creamed horseradish and a squirt of fresh lemon juice, and set to one side. Beat 2 egg yolks and 1tbsp buttermilk together, mix with the cooled mashed potato and fold 50g plain flour into the mix. In a separate bowl, whisk 2 egg whites with a pinch of salt until soft peaks form. Gently fold the beaten egg whites into the potato mix to create a batter. Heat a little oil in a frying pan over a medium heat, add 3-4 heaped tbsp batter and fry for around 2 minutes, or until bubbles appear on the surface. Flip and fry for 1-2 minutes more until just golden; repeat until all the batter is used up (you're aiming for 12 pancakes in total). Serve 3 warm pancakes per person, draped with slivers of Scottish smoked salmon, the crème fraîche and horseradish cream and a sprinkling of freshly-chopped chives.

Neeps and Tatties (serves 4, as a side dish)

Bring a large pan of salted cold water to the boil. Meanwhile, peel 1 medium-sized swede (approx. 500g in weight) and cut it into 2cm chunks. Add the swede chunks to the boiling water and simmer rapidly for 15 minutes. Meanwhile, peel 500g of potatoes and cut them into 2.5cm chunks. When the 15 minute timer goes off on the swede, add the potatoes, bring back to boiling point and simmer for a further 12-15 minutes, or until both the swede and the potatoes are soft and cooked through. Drain well and leave to steam dry for a couple of minutes before mashing with a good pinch of salt, plenty of white pepper and lots of butter.

Scottish Whisky Sauce (delicious with Haggis or Scottish Venison; serves 4)

Heat 2 tsp butter and 2 tsp olive oil in a small pan over a medium heat until the butter starts to foam. Add 2 peeled, finely-chopped shallots and sauté for around 6-8 minutes until soft but not golden. Add 1 bay leaf and 2 cloves of garlic (peeled and minced) and continue to sauté for 1 minute before adding 170ml Scottish whisky to the pan. Bubble the whisky until absorbed by the shallots and almost evaporated (1-3 minutes approx.) Add 200ml beef consommé or beef stock to the pan and simmer for 5-10 mins until reduced by half. Stir in the 200ml double cream and simmer for another 5 mins until thickened to a smooth sauce consistency. Season to taste and add another 70ml Scottish whisky if a stronger whisky flavour is preferred.

Classic Cranachan (serves 4)

Toast 3 generous tbsp oatmeal in a dry frying pan, using your sense of smell to tell you when it's 'nutty' enough (probably around 2-4 minutes). Put the toasted oatmeal to one side to cool. Meanwhile, crush and sieve 150g fresh Scottish raspberries and sweeten to taste with a little caster sugar. In a separate bowl, whisk 350ml double cream until just set. Gently fold 2 tbsp Scottish Heather Honey and 2-3 tbsp Scottish whisky into the whipped cream, adding more honey, whisky or both according to taste. Stir in the toasted oatmeal and whisk very lightly until the mixture is just firm. Alternate layers of the creamy mixture with the raspberry purée and smatterings of whole, fresh raspberries across 4 serving dishes (whisky tumblers, perhaps?). Chill to set slightly before serving.

Wine tasting event at La Terra, 26 January

Having sold out following an incredible amount of interest in their first wine dinner event, La Terra have announced a second date. 

The restaurant will focus on the Trentino region of Mezzacorona in the North of Italy. Mezzacorona lies at the foot of the majestic Italian Dolomites. Its vineyards with pergola trellising, characteristic of the region, run from Lake Garda to the foothills of the towering Dolomites. A fresh and wild breeze blows from over 400 lakes and numerous glaciers of the surrounding mountains, peaking at over 9,000 feet.

Thanks to a spectrum of microclimates, ranging from Mediterranean and Alpine, and profiting from over a century of winemaking experience, Mezzacorona planted varietals in the zones best tailored to the needs of each varietal, allowing them to flaunt the aromas and flavour of their terroir.

Through state-of-the-art facilities and modern winemaking techniques, La Terra will look at classics like Pinot Grigio and Chardonnay, as well as Lagrein and Teroldego Rotaliano Riserva. 

The event includes a drink on arrival at 7.30pm, followed by a Four-course dinner created by Alex to match the wines of Trentino. £65 per person.

For information and booking call La Terra on 01225 482070 or email the restaurant on info@laterra.co.uk. 

La Terra
2 John Street
Bath, BA1 2JL

laterra.co.uk

Wines for Burns Night

“If you look after the pennies then the pounds will look after themselves” as they say, and just added to The Great Wine Co’s January sale are several superb wines that won’t break the bank and will pair beautifully with the wholesome traditional feast that honours the great Bard.

Big fruit-laden reds or intense whites all with a higher alcohol measure will cut through the hearty dishes, clear the palette, and add depth and flavour to your celebrations. 

Sancerre 'Grandmontains' Rouge – Domaine Laporte
This extraordinary glimmering red Sancerre has aromas of ripe red fruit. Further bottle ageing reveals aromas of candied cherries. On the palate, a seductive suppleness and freshness is apparent, as well as the presence of silky tannins. This is a wine of elegance and finesse; a real homage to Pinot Noir in a tender style that is bursting with flavour. £17.77 (was £26) 14% ABV

660 Reserve Chardonnay – McWilliams
This gorgeous, high-altitude Chardonnay definitely takes its inspiration from Chablis, with its lean, mouthwatering style. The fine pear fruit is seasoned with hints of toasted sesame and umami. £13.30 (was £15.95) 13% ABV

2014 Stoned Crow Syrah – Squawking Magpie
Concentrated, enticing aromas of blackberry and blueberry married to complex herb, black pepper and violet inflections. Medium to full-bodied, with a richness of sweet dark fruit flavours, intertwined with iron-earth minerals, iris and a hint of savoury game. Stoned Crow Syrah has a long succulent finish with a fine line of tannin. £17.77 (was £27.50) 13% ABV

Frankland River Mourvedre Syrah Grenache – Swinney Vineyards
Deep garnet with purple hues, dark and inviting with fresh blueberry and satsuma plums, couverture, slight white pepper and coal dust. A plush and velvety structure supports the distinct blueberry fruit aromas. The wine is medium to full-bodied with a rich texture balanced by a savoury, dry and mouth-watering finish. £18.88 (was £29.50) 14% ABV

Finca El Tomillo Chardonnay, Gualtallary – Trapiche
A Chardonnay from the high-altitude Gualtallary district of Mendoza's Uco Valley, which is rapidly gaining a reputation for world-class white wines, it is a rich yet refined wine, with lemon, Chinese five spice and chicken broth notes: zesty and a little savoury at the same time. £27.75 (was £33) 13.5% ABV

Cabernet Sauvignon 'La Cancha' – De Martino
Fresh aromas of blackcurrants and violets, together with complex notes of tobacco leaf, cedar and graphite. Very enjoyable – and it sounds a bit like Dean Martin… always a good thing. Volare! £17.77 (was £27.50) 13.5% ABV

See these and many more top wines in The Great Wine Co sale.

Afternoon Tea with Sashimi, Bao Buns and so much more

Robun’s unique Japanese inspired Afternoon Tea service brings together elements from their excellent menu and a selection of traditional Japanese teas. A delicious feast and perfect for an elegant afternoon with friends.

Dine on Japanese-inspired delights, with a generous menu that boasts the likes of Akami Sashimi and Chicken Karaage followed by treats such as Black Truffle chocolate torte and Mochi ice cream. There’s plenty of choice to tantalise your taste buds. 

Robun, in George Street, is now serving Afternoon Tea every day in the main restaurant. The private dining room on the first floor is also available for larger parties.

Make a reservation by calling 01225 614 424
 or visit robun.co.uk for more details

Looking for more delicious foodie inspo?

Click through to browse our full Delicious Guide!

The Fantina Collection

Top Italian jewellers Pomellato takes its cue for this lovely collection from the equestrian world. Inspired by the strong shapes and sturdiness of saddles, bits and horseshoes, the result is a playful and intriguing look with pieces that are full of character and curves.

Shown here – all in 18 ct rose gold – is a ring that loops around the wearer’s finger, £2,690; a matching bracelet, £6,700; and a pair of earrings to complete the set, £4,900.

See these and many more beautiful pieces by Pomellato at Mallory.

Stripe & Stare: sustainable underwear

Proving that your underwear drawer can be filled with pieces that are both eco-conscious and covetable, the label's lingerie is crafted from TENCEL Micro Modal sustainably made in Austria and sourced from beechwood trees and doused in an array of eye-catching prints and playful patterns.

Stripe & Stare is available to buy from the Anthropologie website: anthropologie.com

La Pausa de CHANEL – Rogue Coco Baume

CHANEL's Spring-Summer 2022 Collection, La Pausa de CHANEL, was inspired by the villa that once belonged to Gabrielle Chanel, located high on the ridge of Roquebrune: La Pausa.

This place, bathed in soft, warm sunlight and existing in perfect harmony with the bountiful natural landscape that surrounds it, provided the vision for for this new collection.

The Rouge Coco Baume's smart formula allows for custom coverage, ranging from a sheer wash of colour after a single coat to lipstick-like intensity after three coats. Available in seven shades. £32 each.

Netflix: The Edge of War

At the tense 1938 Munich Conference, former friends who now work for opposing governments become reluctant spies racing to expose a Nazi secret.

Starring George MacKay, Jannis Niewöhner and Jeremy Irons, Munich – The Edge of War is released on Netflix today (Friday 21 January). 

Watch Munich – The Edge of War on Netflix: netflix.com

Belfast (12 A)

Adapted from memories of growing up in 1960s Ireland, Kenneth Branagh’s heartwarming, crowd-pleasing Belfast follows young Buddy (Jude Hill) and his loving family (Judi Dench, Ciarán Hinds, and more) who find themselves living in a world suddenly turned upside down. But despite the family’s struggles, joy, laughter, music and the formative magic of the movies remain.

Book tickets to see Belfast at The Little Theatre Cinema on the Picturehouse website: picturehouses.com

Curated by Daniel McCabe

Sociotype is a plush new journal from design studio and type foundry Socio which reworks the traditional type specimen into a platform for thinking around issues in the arts, culture and society. It’s neatly created using the studio's own fonts, ‘Rework’ and ‘Gestura’, as each issue is focused on a single theme – and here it’s 'The Gesture’. This is a look at gestures of power and political influence, sign language poetry, the secret codes of the illuminati, street gangs and flight attendants, NASA’s gestural VR programme, the raised fist and more. Who said typography was boring?

The Tom Petty Legacy, 29 January

Tom Petty and The Heartbreakers tribute

A full two hour show that captures the energy and excitement of a Tom Petty show

Advance tickets £16, on the door £18

Click here to buy tickets