First appetizer
Avocado tartare with wasabi, red-veined sorrel and pea sprouts
Second appetizer
Venison tartare under a porcini mushroom cap with juniper berries and thyme, decorated with quail egg
Third appetizer
Natural duck foie gras pâté on the bed of brioche, inlaid with raspberries pearls
Soup
White asparagus soup with quail egg, trout caviar and almond foam
First main course
Butter-fried sea scallops with truffle shavings on the bed of celery puree
Second main course
Oven roasted turbot fillet with grilled broccoli stems, pea and basil puree and white wine sauce
Third main course
Filet mignon in “Rossini” style with duck foie gras, fondant potatoes and truffle demi-glace sauce
First dessert
Gorgonzola cheese ice cream with Maldon salt and truffle-acacia honey
Second dessert
Apple and calvados dessert „Golden Sin“
Price - 87 € per person
For US, FR, UK Chamber Members and Privilege Card holders – our traditional 12% discount for the bill!
More information tel.: +370 523 88388
