On the occasion of our new a la carte menu presentation...
The 9 dishes feast in “Art of Miniatures” style - 28th of October 6 p.m.

First appetizer
Avocado tartare with wasabi, red-veined sorrel and pea sprouts

Second appetizer

Venison tartare under a porcini mushroom cap with juniper berries and thyme, decorated with quail egg

Third appetizer

Natural duck foie gras pâté on the bed of brioche, inlaid with raspberries pearls


White asparagus soup with quail egg, trout caviar and almond foam

First main course

Butter-fried sea scallops with truffle shavings on the bed of celery puree

Second main course

Oven roasted turbot fillet with grilled broccoli stems, pea and basil puree and white wine sauce

Third main course

Filet mignon in “Rossini” style with duck foie gras, fondant potatoes and truffle demi-glace sauce

First dessert

Gorgonzola cheese ice cream with Maldon salt and truffle-acacia honey

Second dessert

Apple and calvados dessert „Golden Sin“

Price -  87 € per person

For US, FR, UK Chamber Members and Privilege Card holders – our traditional 12% discount for the bill!


More information tel.: +370 523 88388

Table Reservation