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Ever since our first issue of Quench, we've continued the hunt for the best in food and drink. Below are our newest finds, as well as some gems from our archives. Keep an eye on our website this month for more.

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A taste of this week's must reads
Self-care tips to stay sane during the pandemic
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The slushie cocktail of my dreams
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Look to the Duero River for wines that deliver
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3 not so corny ways to cook corn on the cob
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Ninja Foodi Hot & Cold Blender has us all mixed up
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2020 Ontario Wine Awards: Red Wine of the Year
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2020 Ontario Wine Awards: White Wine of the Year
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A collection from the Quench archives.
Saying goodbye to summer with California bubbles

All good things must end, and so it is with summer. California’s Domaine Chandon ensures we send summer off with a resounding “pop.”

How Canadian winemakers deal with climate change

Canadian winemakers have their own strategies when it comes to climate change. Tim Pawsey spoke with these intrepid people to find out more.

Palestine’s West Bank breweries

Palestine is home to incredible food, beautiful sights, and a beer scene built on the foundations of good times and community.

Introducing the cradle of Malbec

France is Malbec's true home and the southwest region of Cahors, often referred to as “the cradle of Malbec,” is, by all accounts, the variety’s birthplace. 

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Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.

Quench Magazine

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Suite 500, Montreal, Quebec, H4A-1T6

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