First starter
Caramelized goose foie-gras flavoured with tangerine and ginger jam
Piper-Heidsieck Rosé Sauvage Brut Champagne
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Beluga Allure
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Second starter
Burgundy pigeon breast, marinated in Grey Goose vodka, tartar under a cap of black caviar
Piper-Heidsieck Essentiel, Champagne
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Grey Goose
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Third starter
Lobster and langostino duet with avocados and black caviar
Charles Heidsieck Brut Rose Champagne
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Beluga Gold
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Amuse-bouche
Champagne sorbet with pomegranate pearls
First main course
The Nobleman's silver sturgeon, baked with boletus and crayfish tails flavoured black caviar
Piper-Heidsieck Essentiel Blanc de Blancs Extra Brut Champagne
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Beluga Transatlantic
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Second main course
Wellington-style venison fillet with vanilla parsnip puree and truffle demi-glace sauce
Charles Heidsieck Brut Champagne
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Beluga Noble Celebration
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Dessert
“Winter fairytale”
Bahibè chocolate and raspberry Snowman with Falling Snowflakes
Piper-Heidsieck French Riviera Edition Champagne
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Grey Goose L'Orange
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Dinner price per person - 168 €
Selected champagne price - 58 €
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Selected Vodka price - 58 €
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