Now for a different kind of smash...
I promised to let you know when my step-by-step Homemade Eggnog tutorial was posted on Instagram.
Without further ado, here it is!
This decadent low-cal treat 😉 was a huge hit at my Mingle & Jingle party on the weekend, and it was just the right amount for 24 guests.
The recipe I shared with you last week calls for 1-1/3 cups of rye or rum, but I've always used a whole 26-oz bottle of dark rum and the full 13 oz of brandy to give it extra punch. Fair warning...it'll put hair on your chest and a swagger in your step!
Be well, friends. Until next year.
Warmly, MJ
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