For the past 2 months, all of us have cooked 3 meals a day, 7 days a week. That’s a lot of food and a lot of time in the kitchen.
And cooking itself might be therapeutic but chopping veggies and washing utensils aren’t. So the lazy in me insists that there must be some ways to make these tasks easier.
As Pareto uncle taught us, I was looking for that 20% of the things which will improve 80% of my workflow in the kitchen.
So here we are telling you 4 practices, which if followed in a home kitchen, rather any kitchen, would take your experience from Nay to Yay in no time!
1. Own a Chef’s Knife - You might have seen chefs rocking this knife back and forth on their chopping boards. And if you've ever wondered how they're able to do it so fast, well its half practice, and half the knife itself.