This month, don’t let the free-range chicken parfait pass you by, our South Coast fish soup is simply superb alongside the Free-range Label Anglais chicken schnitzel with caper, chilli and shallot linguine. Surely desserts are back on the menu this February and the Single origin dark chocolate mousse with honeycomb crumb is a perfect diet-breaker!

At Lussmanns, we don’t hike up the prices or deliver a set menu but we will be offering a dedicated sharing dish. Our Beef Three Ways is available on Thursday 14^th February only – what’s not to love?

Valentine's Day is not just for couples, for those who want a lastminute night out with friends, Lussmanns will be offering parties of 6 or more, complimentary bottles of sparkling rosé.*

*Parties must book in advance for the evening of  14th February, 2019. 1 bottle per 3 guests. Quote FREEROSÉ to claim the offer.

If you haven’t tried our Tapas Menu at our restaurant in Hitchin, located just off Market Place, why not? Stylish counter dining every day, you’ll find our tapas selection perfect to settle in with a cocktail or two.

NEWSLETTER EXCLUSIVE… Buy 3 tapas dishes, and choose 2 extra with our compliments.*

*offer available until the end 10^th March, 2019. Offer valid upon the presentation of this newsletter, either printed or on the device.

I’m delighted to be able to introduce you to Hattie & Flora. It’s not just the sourcing of our food and drink that is sustainably focused but it’s at the heart of everything we do at Lussmanns. I work with Hattie & Flora for bespoke sustainable décor and beautiful flowers that you see around all of the restaurants.

For over seven years Hattie & Flora has provided bespoke and quirky decoration for venues and events across the UK and is run by lifelong best friends, floral designer Harriet Creedy-Crockford and theatre designer Jodie Mitchell. It’s H&F’s aim to use the most sustainable and eco-friendly materials and suppliers to ensure their service does not have a negative impact on the planet. From recycled paper, eco-glitter, recycled woods and minimal use of plastic, H&F are always focussed on leading the way in sustainable flowers.

I’d like to congratulate some of my wonderful team. Last Tuesday 4^th February marked our 2019 Lussmanns Awards where our valued employees and restaurant teams are recognised for their efforts. If you are popping by St Albans anytime soon, please do congratulate them on a job well done and for the ‘Restaurant of the Year’ accolade! A big thank you.