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After changing your kitchen's organization, let's look into eco-friendly food prep and consumption 🥗 Here is what we advise you do to:
🥦 While preparing your food, save veggie or meat scraps to make your own broth.
🛒 Buy local produce - it's healthier, reduces the distance food travels and, this way, you're not supporting mass production.
🌿 Give the ugly food a chance - it tastes the same but usually ends up going to waste.
🥑 Eat seasonal whole foods - it's healthier and cuts back on packaging waste and carbon footprints of food factories.
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