Step into May and with the seasonally stunning Norfolk Asparagus served with hen’s egg, Sussex pancetta and warm butter sauce. A beautifully light Minted pea and Chalke Valley watercress soup, sour cream and pea shoots.
The indulgently light dessert ideal for the warmer months is back. The Vanilla Panna Cotta, with the perfect wobble, is served with sweet caramelised and bound to be a popular choice.
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