and currently being enjoyed

As always, there's a collection of great reading by our team of wonderful writers as well as beautifully presented advertising by Bristol's best businesses. We hope you'll enjoy this month's magazine.

15,000 copies are delivered door to door, and you can pick up a copy at many places around town – especially from our stands at Waitrose, John Lewis, House of Fraser and Harvey Nichols.

Alternatively, click here to read the digital version of our current issue!

And if you would like to have a copy sent in the post every month, then we offer a postal subscription for just £30 for 12 issues. 

At last Germany has banished its albatross. Liebfraumilch, the dirty blip in Germany's illustrious winemaking career, has had its day. A fleet of young, innovative German winemakers have spent the last 20 years re-polishing Germany's crown and have restored the country to its former winemaking glory. And their secret weapon - Riesling. Adored for its versatility and vibrant acidity. Germany has a Riesling to suit all taste buds. Look to the grey slate soils of the vineyards of the Mosel Valley for a dramatic contrast between refreshing mineral wines and an explosion of fruit blossom and honey aromas; turn your attention to Pfalz for drier, stylish and complex wines.

Exciting new menu!

"With fun and adventurous flavour combinations to excite even the most consistently spoiled-for-choice Bristolian palate, The Naughty Table made a Deep (South) impact. As debuts go: dead impressive."

Seriously exciting stuff is on the way from Bristol chef Des Rogers and The Naughty Corner Deli if the inaugural Lantik Café pop-up event is anything to go by.

Enjoy a three minute read here

Cooking with Alcohol by Susannah and Aaron Rickard

The recently published book Cooking with Alcohol is all about how to use alcohol as an ingredient in everyday cooking. The book, by West Country authors Susannah and Aaron Rickard, has been developed in their kitchen over the last five years and presents more than 100 recipes with alcohol as the key ingredient.

This book isn't full of luxury foods, and it isn't about consuming large amounts of alcohol. The focus is on finding enjoyment through sharing innovative and delicious food with loved ones, whether that's midweek Sticky Cider Sausages with Mustard Mash or treating your friends to a plateful of Coconut Rum and Raspberry Cupcakes. And there are plenty of recipes for meat eaters and vegetarians alike.

Here are two of the delicious recipes from the book.

Cooking with Alcohol is available online.

cookingwithalcohol.co.uk

Serves 4 — Prep time 20 minutes + 2 hours chilling

This is a dessert for a special occasion, luxurious and with a hint of sparkle. Panna cotta contains very few ingredients, and this means that any flavourings really have the chance to shine. Prosecco has floral aromas of honeysuckle, peach and pear, which are delightfully softened in cream for a lightly fruity finish.

Despite its sweetness, prosecco is mildly acidic, and when acid is added to cream it thickens it. This means that the prosecco helps to set the panna cotta, so very little gelatine is needed to get the perfect panna cotta wobble. Serve with a glass of bubbly, and a few fresh raspberries to contrast with the rich cream.

Ingredients

100ml prosecco
300ml double (heavy) cream
100g caster sugar
5g gelatine powder
Vegetable or sunflower oil
Fresh raspberries to serve

Equipment

4 ramekins, coffee cups or panna cotta moulds
Kitchen roll
Small saucepan
Whisk

• Put a few drops of vegetable or sunflower oil into 4 ramekins or small coffee cups, then wipe it around with a piece of kitchen roll to lightly grease the inside.
• Heat the cream, sugar and prosecco together in a small saucepan, stirring occasionally, until the sugar has dissolved and the mixture is almost boiling.
• Remove the pan from the heat and sprinkle the gelatine powder over the hot liquid. Whisk well for 2-3 minutes, ensuring that the gelatine is completely dissolved (if it hasn't dissolved, return the pan to the heat for a moment and keep whisking to make sure it dissolves completely, but making sure not to boil it as the gelatin won't set this way).
• Divide the mixture between the ramekins and chill for at least 2 hours or overnight to set.
• Before serving, dip the base of each ramekin into hot water for a few minutes to loosen the panna cotta. Run a knife around the edge of each panna cotta and then invert onto a plate. Serve the panna cotta by itself, or with a handful of fresh raspberries.

Started in 1927, by an Italian Count and a group of car enthusiasts in the town of Brescia, Northern Italy — the Mille Miglia is a 1,000 mile, open road rally circuit in Northern Italy, and apart from the Second World War, the race took place every year until 1957.

The race was always hotly contended and famously Sterling Moss won driving a Mercedes in 1955 with a record time of just over 10 hours - it was also gruelling and notoriously perilous - and due to increasing accidents and fatalities (drivers and spectators), the event was pulled in 1957.

The Mille Miglia was revived in 1977 but this time, more of a grand tour for well-healed gentlemen and a 1,000 mile parade of classic racers and vintage cars - although to this day many playboy drivers would still enjoy a rush of competitive adrenalin.

Luxury brand Chopard has long been associated with the Mille Miglia as principal sponsor, and every year it creates a new timepiece to celebrate the event and all participating drivers are given one as a trophy for their efforts and endurance.

Here’s the Mille Miglia GTS automatic by Chopard. Housed in a 43mm stainless steel case featuring a striking ‘1000 Miglia’ arrow design at the date marker, taken from the red road signs used along the route.

It is a simple, uncluttered face with easy to read hands and batons powered by the self-winding Chopard movement and a rubber watch strap that is more than a passing nod to Dunlop tyre treads of the 1960s. It’s pretty cool with a great backstory and a lovely acquisition for any classic car enthusiast, playboy, or just someone who appreciates a great modern classic. £5,050. Find out more at Mallory.

Main Image: 1955 Mille Miglia winners Stirring Moss 
and Denis Jenkinson in Mercedes 300 SLR. Image. Wikicommons

Fatherhood (2021)

A widowed new dad copes with doubts, fears, heartache and dirty diapers as he sets out to raise his daughter.

Based on the 2011 memoir Two Kisses for Maddy: A Memoir of Loss and Love by Matthew Logelin and starring comedian Kevin Hart, Anthony Carrigan, Melody Hurd, and Deborah Ayorinde, this is not one to miss.

Watch it on Netflix today

In Contrast, Lime Tree Gallery, 19 June – 10 July

Boo Mallinson and Robert Hewer

A powerful, yet thoughtful exhibition by two artists who are quite different in style and yet complementary. Boo Mallinson's calming and serene abstract landscapes contrast with Robert Hewer’s bold and striking portraits. The exhibition also introduces Robert's still life paintings to Bristol for the first time.

There is a Dorset connection, Robert grew up there and Boo paints her beautiful landscapes in that lovely county.

limetreegallery.co.uk

84 Hotwell Road, Bristol BS8 4UB Tel: 0117 929 2527

Image: Autumn Coast by Boo Mallinson

Campfire Club Bristol, 22 July – 21 August

This summer The Nest Collective invites you to discover extraordinary music by the fireside, as Campfire Club returns to Bristol.

Throughout the summer, gather in beautiful green spaces in cities across the UK to hear extraordinary music by artists from all over the world. In the simple way that people have done for thousands of years, come together around the fire to enjoy music, food, drink, and the company of others.

Thanks to CRF funding The Nest Collective have been able to re-launch its summer programme during these difficult times and be #HereForCulture. All these events will be following the latest Covid safety protocols.

This summer’s programme includes artists such as Gnoss, Jon Boden, Rachel Sermanni, Three Cane Whale, Lisa Knapp, Lucy Farrell, Burd Ellen, and more.

The summer programme of outdoor events in Bristol starts on 22 July at Windmill Hill City Farm, and will culminate on 21 August with Magpie’s Nest one-day festival at St. George’s.

Bumper edition line-up announced for Valley Fest, 30 July – 1 August

Now in its sixth year, Valley Fest's line up has always included some big names as well as plenty of rising stars. For 2021, My BABY, The Allergies, The Blockheads, The Snuts, Toploader, The Cuban Brothers, Beans on Toast and Oh My God! It's the Church are on the bill. Check out the website for the full line-up!

At Valley Fest, food is just as important as the music, which is why it considers itself 'the best-tasting music festival in the South West!' This year organisers have got a bumper edition of delicious programming to share with you. 

It's been a challenging year for farmers and food producers, who've worked around the clock to keep the country fed in the pandemic. In honour of their hard work and dedication, Valley Fest want to make sure that this year's festival celebrates the best local produce, the people who take the time to make it, and the chefs that put it on our plates.

Get ready for a brand spanking new chef demo theatre and a live-fire stage. Look out for the likes of Great British Bake Off stars Chetna Makan and Briony May Williams; Rob Howell from Root Bristol; and chef and author, Olia Hercules named Observer Food Monthly’s Rising Star of 2015.

They're also giving you no less than six opportunities to feast with your friends and family, plus welcoming a delegation of youth food activists for a weekend of workshops about food and change. After all that, and more, both your body and mind will be fit to bursting! 

Expect treats, beats and plenty to eat with lots of Somerset style and sizzle. Adult weekend tickets are £175.

Weight loss treatments: your questions answered

On Wednesday 23 June at 7pm, Nuffield Health Bristol Hospital is holding a FREE virtual event for anyone who is considering weight loss treatment, and would like to find out more about the options available.

The event – which will be held online – will include a virtual presentation by the Nuffield team of weight management experts; consultant bariatric surgeons Mr Alan Osborne and Mr James Hewes, specialist clinical psychologist Dr Vanessa Snowdon-Carr and dietician Dafydd Wilson-Evans (pictured above), who will discuss options and outcomes. You will also have the opportunity to ask any questions you might have.

For more information or to book your place, visit www.nuffieldhealth.com/events. Once you have registered for the event, you will be emailed a link which you can use to join the session from your own computer or phone.

Barbers and Their Fathers

Bristol barbering specialist Daniel Rymer on St Stephen's Street has sent a rallying call to other hair and beauty professionals to share a special moment with their father this weekend. 

"As barbers we spend every day talking to clients, but we're not always good at talking about ourselves. The last year has been tough on everyone's mental health, and sadly there have been some tragedies within the barbering community.


"Due to the pandemic I've hardly seen my dad, so a few Sundays ago I invited him to the salon to spend some much overdue quality time together. We want to use Father's Day as an opportunity for other barbers to share a moment with the father figure in their life", said Daniel. 

The video was filmed on a Sunday when the salon was closed to other clients. Daniel and his father bubbled up before filming and had a negative test. The crew all wore PPE.

Barbers and being encouraged to use the hashtag #BarbersAndTheirFathers to share photos and videos of their special moment.

danielrymerhair.com

Coppa Club coming soon – recruiting now!

Coming soon, the anticipated Coppa Club will be opening its doors in Clifton Village on 14 July 2021 - bringing its home-from-home experience to the South-West of England for the first time.

They’re on the hunt for talented locals to be a part of the Coppa Family. Please contact recruitment@variouseateries.co.uk to find out more!

Bristol International Balloon Fiesta Flypasts

Due to the continued uncertainty regarding organising large scale events within HM Government's roadmap out of Covid-19 lockdown, Organisers have taken the decision to change their plans of holding the Bristol International Balloon Fiesta at Ashton Court Estate in 2021 and instead have decided to run a 'Fiesta Fortnight' with flypasts and ballooning spectaculars for the city this August.

Organisers are determined to put a show on for the city and will deliver a number of launches across the city and region during the first two weeks of August. These events will be designed for members of the public to enjoy at a distance, from the safety of their own homes and communities.

Keep your eyes peeled for further details over the coming weeks. Organisers are also asking Bristolians to nominate the locations you would like to see balloons launch from visiting this link: forms.office.com

1-to-1 in-home and virtual tutoring services

Tutor Doctor Bristol is a small, family business offering 1-to-1 in-home and virtual tutoring services, fully tailored to the needs of their clients.

Over the summer, they are offering a ‘Back to School Early Bird’ promotion for people seeking private tutoring.

From now until 5 September, with any purchase of:

• 96 hours, you will receive 4 free hours
• 72 hours, you will receive 3 free hours
• 48 hours, you will receive 2 free hours
• 24 hours, you will receive 1 free hours

Pay for any of the above enrolments up front and you will receive double the free hours.

• 96 hours, will receive 8 free hours
• 72 hours, will receive 6 free hours
• 48 hours, will receive 4 free hours
• 24 hours, will receive 2 free hours

This offer expires on the 5 September 2021, so contact Tutor Doctor Bristol today! Call 0117 456 2376 or visit tutordoctor.co.uk/Bristol for more information.