April is here and spring is full swing! Thanks to school parties, afternoon sports and everything else that comes along with the longer days, meal planning is essential for me. Taking a little time this weekend to plan and prep your meals will help you stay on track all week long.
Low in calories, high in protein and delicious for the whole family? Sign me up! Flavorful chicken breast is stuffed with a savory blend of cheese and broccoli, and then seared and baked to perfection.
This chicken salad is so easy to prepare, no cooking required. Thrown together in minutes, easy to make, even easier to eat, and a great way to hit those macro or calorie targets. Also, only 2 WW points per serving!
This recipe uses bruschetta, feta, and fresh basil to bring these eggs to life. Made in one frying pan and finished in the oven, making clean up is a breeze. Serve with bacon for breakfast or a salad for brunch.
I had to put my spin on this viral recipe. My version of marry me chicken contains fewer calories but is still bursting with flavor! It's easy enough to throw together mid-week, but yummy enough for a special occasion.
This season always brings brighter and more vibrant colors to my plate. These lightened-up salads highlight an array of fresh veggies and the crisp flavors of spring.
My food philosophy is pretty simple – I’m all about eating what you love, but in moderation. To me, it’s all about balance. Thanks for being here and don't forget to tag @sweetsavoryandsteph
