Dear Roel,

In this edition of the InkConnection, we continue our series on handling ink in accordance with the Global Food Safety Requirements (GFSI). Our latest blog explores how to comply with the first of its 11 requirements - hazard analysis and risk management. Hit this link to read more!

In the blog, we touch on how to establish a safety plan for processing inks and their ingredients, and which potential food safety hazards you must document. Finally, we look at safe ink handling solutions, including software, dispensing equipment and services.

Colorsat Slim dispenser celebrates 20 year anniversary!
Also this month, we celebrate 20 years of the Colorsat Slim – the dispenser that made repeatable colour quality and process efficiency accessible to medium-sized cartonboard and flexible packaging printers. Launched at drupa 2004, the dispenser was a trailblazer for providing a fast return on investment, with its easy assembly and economical, modular design features. Later this year, we’ll catch up with the first customer - and one of the most recent customers - about their experiences. Stay tuned!

Book our Virtual showroom consultation during drupa
Finally, a reminder about our Inkroom Live Experience at our Brummen HQ, coinciding with drupa. Learn about the latest dispensing systems for achieving consistent colour quality, lower waste and sustainability in printing. You can also schedule a remote consultation to discover these innovations via our Virtual showroom - email us at info@gsedispensing.com.

For any questions about ink handling or colour processing, contact us at info@gsedispensing.com or telephone +31 575 568 080.

Maarten Hummelen
Marketing Director, GSE