Yes, there's going to be a tour this year!

November 28, 2020

Check out the plans for this year's Christmas Home Tour. Books will go on sale soon! Be watching your newsletters and our Facebook page for updates.

Token Expiration Date: October 17, 2020. Use your wooden $5 and $1 (EBT) tokens because we'll have new ones next year!

October 17, 2020: Cornhole Tournament. It will be full of cheesy awards, cash prizes, and good times.

October 24, 2020:  Covered Slab Craft Market. We still have some spaces available for vendors if you're the crafty type. If not, come shop. We'll be posting previews on our Facebook page.

October 31, 2020: Trick or Treat Main Street and the Chamber of Commerce is raffling half a hog. You can ask about raffle tickets at the library.

November 28, 2020: Christmas Home Tour. It's going to be different, but in a good way!

February 27, 2021: Save the date for the Winter Flakes Race!

Courtesy of Fit Foodie Finds

Ingredients

• 1.5 cups rolled oats, lightly pulverized
• 1 cup white whole wheat flour
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• pinch salt
• 1/2 cup mini chocolate chips
• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1 egg, large
• 1 teaspoon vanilla extract
  

Directions

1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you’re using quick cooking oats, omit this step.
3. Add oats and the rest of the dry ingredients into a medium size bowl and mix well. Set aside.
4. In a separate large bowl, cream butter and brown sugar together with a hand mixer.
5. Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy.
6. Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. Last, fold in mini chocolate chips.
7. Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Place on cookie sheet and bake for 10-12 minutes.
8. Remove cookies from oven, let cool, and enjoy!
   

Nutrition Facts