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Provence food, lifestyle and Mediterranean living magazine.

Perfectly Provence Travel Lifestyle Magazine

Signs of the Season

In Provence, April is the time to savour asparagus, green onions, fresh lettuce, peas, spring lamb and strawberries. Usually, Carpentras celebrates the strawberry crop with the family-friendly Fête de la Fraise in April. Sadly, this year it was cancelled due to Covid-19.

As the virus makes its deadly march around the globe, the creativity and opportunities to connect virtually are uplifting. Martine, at Goût et Voyage, is busy refining her tour details for Christmas and 2021 while cooking French food. Tasha of Pitcher & Powell is creating magic from her pantry - discover her recipe for a Moroccan carrot salad. And, if you (like myself) are dreaming of Provence, visit from afar - arts, books, French lessons and more.

Whether you live in Provence or plan on visiting, enjoy the bounty of local produce in peak season. Perhaps Easter weekend is the time to discover the Mediterranean spice road and our new spring menu curated by David Scott Allen of Cocoa & Lavender.

If you like this newsletter, please share it with a friend.  Let us know if you have any comments or questions on the region

Enjoy the season,

Explore - Taste
Snowshoe in Provence Mercantour National Park
Antique Lovers

Head to Isle-sur-la-Sorgue for “Antiques Art and You.” The fair happens twice a year – Easter weekend and August 15th.

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Zucchini Casserole Savoury Clafoutis aux Courgettes
Making Lunch

The ladies were celebrating a birthday in Provence. We joined them for a hands-on cooking class, with the Provence Gourmet.

Make This
Stay - Inspire
St Tropez Port French Riviera

Hotel Crillon le Brave opened in 1989 with just 11 rooms. Today, there are 26 rooms and suites, a gourmet restaurant and a spa.

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Creative Inspiration

Rose et Marius is a luxury perfume and home décor brand based in Aix-en-Provence. Inspired by the interiors of a 17th-century bastide.

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Tastes of Provence Culinary Holidays
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Perfectly Provence reaches a global audience of travellers interested in the region and residents of France. We work with our business partners on content, promotions, special events, feature interviews.

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