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Every year, we announce our "Maverick Chefs" - those talented Canadian chefs who have made their mark on our country's unique culinary map. 

Each of our 2019 chefs connect people in a unique way. Suzanne Barr is active in her community. Among other things, she uses her success as a chef to give others a start in the industry by helping them learn valuable kitchen skills. Marcel Larrea brought Nikkei to Montreal, and the cooks out of the kitchen. Jean-Christophe Poirier created a piece of his Quebec home town in Vancouver to give the West Coast a taste of the East. Our Mav Sommelier Bryant Mao connects with people every day, introducing them to wines and drinks made by Canadian producers around the world. 

Read the interviews with our 2019 Maverick Chefs, and browse the Mav Chef archives at the link below.

Quench's 2019 Maverick Chefs

These Canadian culinary masters who are connecting people through food.

Meet the Mavericks
Unbiased wine writers

A letter has been circulating recently detailing a pay-for-review scheme by a wine review website. Although we can’t comment on their motives, our editor addresses what you can expect from Quench. In short: Our readers demand an unbiased look at the gourmet world, and we give it to them..

A taste of this week's must reads
The Brunello di Montalcino 2014 vintage was, in a word, difficile
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Wine Clubs of Prince Edward County
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Canada’s top brewpubs with food
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3 Dark Leafy Greens You’re Not Eating… Yet
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Friction in BC – 2020 Tofino Food and Wine Festival cancelled
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Holy Guacamole! By CHLOE. sets up shop in Toronto
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Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.

Quench Magazine

194 Rue de la Prucheraie, Rigaud
QC H7K 3M1 Canada

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