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π΄ Here in Contra Costa, we don't just find restaurants - we discover dining adventures. This week's lineup will have you sipping craft beer on golf course patios, savoring sizzling fajitas with mariachi serenades, and diving into Brazilian seafood that'll transport you straight to the coast... all real, all local, all waiting for your fork.
You don't need a gold rush β just a good appetite and a soft spot for craft beer sunsets.
π Special Guest π
πΊ 4 Beers & a Sandwich on the Patio β $22
"My blood pressure dropped 20 points under that umbrella. Golf course brewery magic is real."
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Tee Me Up
π₯ͺ Club Sandwich and Choice of Side β $15.50
"When you stack turkey, ham, and bacon, you're not making lunch - you're building legend."
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Stack Me High
π Chicken Fettuccini Alfredo, Blue Cheese Salad & Ice Cream β $23.95
"Early bird gets the alfredo - and the ice cream. That's just smart timing."
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Early Bird Special
π₯ House Salad with Citrus Vinaigrette & New Orleans Beignets β $18
"Fresh greens and sugar-dusted heaven. That's balance you can taste."
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Sweet & Savory Me
π Play in the "Big Hold'em" Tournament β $60
"Saturday and Sunday at 1pm sharp. When the cards are hot, the timing is everything."
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Deal Me In Big
π¦ Brazilian Seafood Pasta in Piri Piri Sauce β $37
"Clams, mussels, prawns in coconut cream fire sauce. That's not dinner, that's vacation."
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Take Me to Brazil
π₯ Fajitas Supremas β Steak, Chicken & Shrimp Combo β $26
"Order on Thursday and the mariachi band follows the aroma to your table. Pure dinner theater."
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Sizzle Me Spectacular
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