If you've had the Choco Brownie Cookie, you know that it has virtually no crispy edges. And that's because the first time we fell in love with this cookie, the edges had been chopped off!
As luck would have it, I forgot to rebake that batch, and Chaman ended up eating one of them. His mind was instantly blown away! The cookie had cooled down to a fudgy and soft and melting in the mouth state and it was more like a thin slice of a brownie than a cookie.
So Chaman came to me, super excited, and started asking how I had cracked this out of the world brownie-like cookie. And I'm thinking, this was an accident, I really don't know how to do it again!
Of course, the accidental cookie was no way something we could even hold in our hand for a long time, it was so soft, let alone shipping it across the country.