Special Friday Dinner - Follow the foie gras route to Dordogne
Dinner starts at 19:00 on 31st of January!

First Course
Oyster with goose foie gras and ponzu sauce

Piper-Heidsieck Essentiel Blanc de Blanc

Second Course
Pulled duck confit with duck foie gras pâté and figs mousse

Piper-Heidsieck Rose Sauvage

Third Course
Porcini boletus and duck foie gras risotto, flavoured with black truffles

Piper-Heidsieck Essentiel Blanc de Blancs Extra Brut Champagne

Fourth Course

Chestnut and duck foie gras soup, seasoned with almonds and sage flakes


Lemon sorbet

Main Course
Duck foie gras-stuffed quail rissoles in „Kiev“ style with Marsala wine and cherry sauce

Charles Heidsieck Brut Rose Champagne

Blackberry dessert with foie gras ice cream

Piper-Heidsieck French Riviera Edition Champagne.

Price per person with selected drinks – €82 

With PrivilegeCard – €72



Table Reservation