First Course
Oyster with goose foie gras and ponzu sauce
Piper-Heidsieck Essentiel Blanc de Blanc
Second Course
Pulled duck confit with duck foie gras pâté and figs mousse
Piper-Heidsieck Rose Sauvage
Third Course
Porcini boletus and duck foie gras risotto, flavoured with black truffles
Piper-Heidsieck Essentiel Blanc de Blancs Extra Brut Champagne
Fourth Course
Chestnut and duck foie gras soup, seasoned with almonds and sage flakes
Amuse-bouche
Lemon sorbet
Main Course
Duck foie gras-stuffed quail rissoles in „Kiev“ style with Marsala wine and cherry sauce
Charles Heidsieck Brut Rose Champagne
Dessert
Blackberry dessert with foie gras ice cream
Piper-Heidsieck French Riviera Edition Champagne.
Price per person with selected drinks – €82
With PrivilegeCard – €72
