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Ever since our first issue of Quench, we've continued the hunt for the best in food and drink. Below are our newest finds, as well as some gems from our archives. Keep an eye on our website this month for more.

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A taste of this week's must reads
Easy homemade Cherry Moscow Mule
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On the hunt for the best summer rosé
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Excellent edible adventures starring TS Epicure & the Travelling Foodies
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Quench Live: What’s in my Cellar
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A collection from the Quench archives.
Wine Clubs of Naramata and Penticton

Stephen Smith investigates what makes the shores of Okanagan Lake so special. Spoiler alert: it's the wine.

There’s still time for summer wine

Once you're done hunting up the rosé Michelle Bouffard caught, check out these wine suggestions from Tod Stewart.

VIDEO: Get your Tiki on with Voodoo Grog

You can’t say it’s summer till you make this the Voodoo Grog. Alana Nogueda from Toronto’s Shameful Tiki shows us how to make it.

Organizing Vermouth di Torino is great for everyone

Last summer, Erika Mantovan took a look at what was happening in Turin, especially to their Vermouth.

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Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.

Quench Magazine

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Suite 500, Montreal, Quebec, H4A-1T6

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