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Many French expressions are related to food, which is not surprising considering that the Michelin Guide originated in France. The term "la pâte" means dough, and the expression “put your hands in the dough” means to lend a hand. In the spirit of culinary collaboration, this is precisely what Ézéchiel Zérah, based in Marseille, and a team did to produce Pizza: Histoires - Reportages – Recettes. This 320-page book offers an in-depth exploration of the origins and global appreciation of pizza.
In 2025, Aix-en-Provence celebrated Cézanne, creating a lasting tribute to the artist. Check out our review of Cézanne à Château Noir, a captivating book by William Drea Adams and Thierry Maugenest that offers a unique look at Cézanne's life and work. Kathryn MacDonnell fell in love with Aix-en-Provence and Cézanne's artwork during her visit last summer.
Have you ever tried orange wine? 'Tis the season. Beatrice writes about this seasonal bitter orange wine and how it's made (link is below).
Provence is a haven for wine lovers, offering countless vineyards to explore. While renowned for Châteauneuf-du-Pape and the "cru" villages of the Southern Rhône Valley, regions like the Alpilles, Luberon, Var, Cassis, Bandol, and Nice also boast exquisite wines and stunning views. Start your wine adventure here.
It's time to book your accommodation for spring and summer! Our curated collection will help you kickstart your vacation planning. You can visit our website and contact us to explore our carefully curated selection of private homes, hotels, B&Bs, and vacation rentals.
Thank you for being a part of the Perfectly Provence community. We always look forward to hearing from you at explore@perfectlyprovence.co. If you enjoy our content, please share it with a friend.
Enjoy the journey,
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