Hors d'oeuvre
Classic “Waldorf” salad
„Waldorf=Astoria“, New York
First appetizer
Maine lobster with mango salsa and crispy ginger
„Le Bernardin“, New York
Second appetizer
Duck foie-gras with caramelized peaches
„Belagio“, Las Vegas
First main course
Slow-roasted sea bass with basil mashed potatoes, confit tomatos and red wine glaze
„New York Palace“, New York
Second main course
Beef (USDA) steak “Diana” with grilled pineapple and tiger shrimp
„Wynn“, Las Vegas
Dessert
Omelette sibérienne “Baked Alaska” – ice cream flambé
„Antoine‘s“, New Orleans
Coffee and Double Chocolate Cherry Cookies
price per person with accompanying drinks – €82
With PrivilegeCard and Chamber members - €69,70