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Cooking with pantry staples? Here's a fun recipe to try with classic canned goods.
INGREDIENTS
For the pineapple glaze:
1 Cup pineapple preserves
2 Tablespoons white wine vinegar
1 Teaspoon crushed red pepper flakes
Salt, to taste
Pepper, to taste
For the skewers:
1 pineapple, peeled and cored, cut into 1 ½-inch chunks
1 12-ounce can of Spam, cut into 1 1/2-inch chunks
1 red onion, cut into 1 ½ inch chunks
Olive oil, for brushing
Salt, to taste
Pepper, to taste
Bamboo skewers, soaked in water for 30 minutes
DIRECTIONS
For the pineapple glaze:
To make the glaze, add all of the ingredients to a saucepan on medium until the mixture is warm; stirring occasionally.
For the skewers:
Preheat your grill to medium heat.
Add chunks of pineapple, Spam, and red onion to skewers, alternating until you get to the top of the skewer. Brush the finished skewers with olive oil, salt, and pepper.
Grill the skewers for 10 minutes, brushing with pineapple glaze, making sure to turn occasionally so all sides can get grill marks.
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