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Up your cocktail game

Canada's top bartenders and mixologists share their tips
for making the perfect cocktails at home.

Get shaking
Quench Live: New Episodes

Our Quench Live series continues! New episodes are added each week, including yesterday's chat with Quench Wine Editor Gurvinder Bhatia. Watch them all in our Youtube playlist and keep an eye on our Facebook page for new episode. 

A taste of this week's must reads
Mix: When to Shake a cocktail
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Food trends explained: Q&A with Christine Couvelier
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Pickled spring vegetables from Top Chef Canada’s Mijune Pak
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Top Chef Canada’s Janet Zuccarini makes Cavolo Nero Kale Salad
Read more
Farinata recipe from Top Chef Canada’s Chris Nuttall-Smith
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Top Chef Canada’s Eden Grinshpan shares her Sugar Snap Peas and Mint Salad recipe
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Top Chef Canada’s Mark McEwan has a spring-inspired recipe
Read more
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Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.

Quench Magazine

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