Full Table Farm and Sweet Amelia's are partnering for another beautiful farm-to-table dinner... but this time at the farm! ✨ On October 4 at 6:30pm, guests will be greeted with a refreshing welcome beverage + a tour of the farm followed by a five course meal with wine pairings. Dietary restrictions will be accommodated if noted when booking.

Reserve now – $20 holds your spot – and be part of this magical night where every bite tells a story!

Hangry Bear Creamery produces PA Preferred premium ice cream at its Kennett creamery and restaurant. You can also create custom ice cream online, and learn to make ice cream yourself at their studio!

This week: “Get ice cream by the scoop and by the pint including Mom's Mocha Almond Fudge, Buttered Stroopwafel, Vanilla, Wookie Cookie, non-dairy/gluten-free Cookies & Cream, and Black Forest with Cherry Bomb jam from LC Farms.v🍨v

We're excited to be a part of Kennett Brewfest next weekend, and we’re sampling a Chocolate Milk Stout featuring our friends at Braeloch.🍻 Stop by for a taste + the last call for a one-day deal on your Brewfest tickets!”

Stop by LC Farms' tent this week to meet guest vendor Johnson’s Charcuterie Artistry. Lindsy Johnson creates artisanal charcuterie boards featuring the finest local ingredients, including LC Farms jam!

This week: “Enjoy an individual charcuterie board featuring a delicious mix of pepperoni, salami, cheddar, and Gouda cheeses, paired with dried fruit, rich chocolate, and a dollop of jam. Perfect for market snacking or for Friday night game time, this board brings together savory and sweet flavors for an irresistible treat!”

*PREORDERS WELCOME*

Amazing Acres brings a fine selection of goat cheeses made from the milk of their happy herd in northern Chester County. They always have plenty of fresh + creamy Fromagina, several chèvre varieties from sweet to savory, as well as ash-rinded Sea Smoke, French-inspired Crottin, some Goat Brie, and bucheron Baby Bloomer.

Payment: Cash, Card, Venmo

Preorder Note: Select "Kennett Square Farmers Market" as pickup location.

Diana Tucker & Dan Nussbaumer of Brandywine Blooms have gorgeous seasonally curated floral bouquets picked fresh daily from their Kennett Square farm! They pay special attention to sustainable farming practices avoiding the use of chemical fertilizers and pesticides to provide florist quality flowers at farmers market prices.

Payment options: Cash, Card, Venmo

Brewer’s Hideaway brings a beautiful variety of naturally-grown produce from their farm just down the road in Rising Sun, MD. Find farmer Rachel Brewer and her daughter Daisy at market every week!

This week: “We are harvesting purple beans, various peppers, some tomatoes, garlic, carrots, French breakfast radishes, Swiss chard, spicy salad mix, parsley, basil, figs, and perennial herbs. We also bring an assortment of mushrooms sourced through our friends at Earthrise Fungi + Honeymoon Farm each week.”

Payment: Cash, Card, Venmo

*PREORDERS WELCOME*

Full Table is a small 2-acre vegetable farm on the edge of Kennett Square utilizing organic and low-till practices to grow healthy, beautiful food with a small but mighty seasonal crew.

This week: “For the first week of fall we will have broccolini, green beans, bok choy, spinach, arugula, power greens salad mix, kale, Swiss chard, Butterhead and romaine lettuce, carrots, radishes, beets, salad turnips, scallions, cilantro, dill, butternut squash, delicata squash, shallots, zucchini, cucumbers, bell peppers, poblano peppers, jalapeño peppers, cherry tomatoes, red hybrid slicer tomatoes, green tomatoes and possibly more.”

Payment: Cash, Card, Venmo

Preorder note: Email us to preorder!

Dave & Kathy King are well-known for their delicious sweet corn, but they grow a wide variety of produce at their farm in Parkesburg, utilizing Integrated Pest Management (IPM) farming methods. They always have a freshly-picked selection to enjoy!

This week: “For our final week at market, we will have sweet corn, slicer tomatoes, green beans, pole limas, a variety of peppers, potatoes, zucchini, and eggplant.”

Payment: Cash, Card, S/FMNP

*PREORDERS WELCOME*

Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & daugher Sara at market each week!

Featured this week: “Tailgating this weekend? Pick up some chicken wings, sausages, hot dogs or hamburgers. You could also grab ribs or roasts for the crock pot to prepare before the game & eat at halftime!

For those of you with kids in fall sports, grab our lunch meat or pot pies for a quick snack or post-game meal. Our meat and eggs give your family healthy protein while they work hard exercising!”🔥

Payment: Cash, Card, Venmo

Preorder Note: Find all options for the Kennett Square Market here.

Troy brings a seasonal variety of fruit and hard ciders direct from his family farm + orchard in Adams County, PA.

This week: “I'll have yellow + white peaches + nectarines, Asian pears, and a variety of fresh apples — Ginger Gold, Gala, Honeycrisp, Daybreak Fuji, Zestar, Crimson Crisp, and hopefully Ashmead's Kernel. 🍎 Plus our fresh sweet cider and the full lineup of our hard ciders.”

His award-winning farm-to-bottle hard ciders are grown, pressed, fermented, bottled & distributed right from the orchard! Check out varieties & flavor profiles here.

Payment: Cash, Card, S/FMNP

Elizabeth & Douglas use organic and regenerative practices on their farm in Cochranville, PA, to bring incredibly fine produce home grown with love to the KSQ community every Friday.

This week: “We are harvesting broccoli, cauliflower, broccolini, Red Tail green beans, honeynut and butternut squash, romaine lettuce, spinach, mild shishito peppers (and some hots too), limited summer squash, sweet peppers and eggplant.

We'll also have our honey-sweetened blueberry jam, and Bufferberry (aka elderberry) jelly, syrup, and tea! All made by Coddiwomple Canning Company with fruit from our farm.”

Payment: Cash, Check, S/FMNP (no cards)

*PREORDERS WELCOME*

Michael with Aunt Mamie’s is here bi-weekly with their fresh pastas and other made-from-scratch Italian meals.

This week: “Pumpkin Gnocchi is back! 🧡 This is a limited time only item that won’t be around long. Stock up now for a delicious fall-inspired meal to get you through these cool nights to come!”

Payment: Cash, Card

*NO MORE PREORDERS*

Fran is at market weekly with your favorite sourdough breads + baguettes plus bagels, soft pretzels, foccacia, and pastries fresh from the Downingtown bakery he owns and operates with his wife Maria.

Fran's breads are naturally-leavened and made with organic, locally-grown, freshly-milled grain. Choose from 7 different bagel options plus several kinds of beautiful croissants as well as morning buns, scones, and cookies.

Payment: Cash, Card

Casa Carmen is a family-owned winery producing small lot dry wines and Spanish style vermouths made from local grapes and sustainably farmed botanicals. Originally founded in Chestertown, MD, they are now based in West Grove, PA, where they have a beautiful tasting room at their farm and vineyard.

This week: “The 2023 Verde is here! A light bodied wine with crisp minerality and notes of green apple, lemon peel, and verjus, Verde is perfect for these last summer daysand for the coming holiday season. Come by the table to taste the new vintage, and take home a bottle!”

Stop by to taste, and find your favorites! 🍷

Payment: Cash, Card, Apple Pay

Hank McCoy has always had a love of baking, but for years he only looked at it as a hobby. As a music producer and DJ by trade, Hank would bake occasionally for his family. When the world changed in 2020, Hank turned to his hobby to keep his days occupied. After working with his younger brother to test and perfect his fiancé’s favorite dessert, and slowly discovering his absolute love of making dough, Hank’s Cinnamon Buns was born!

Find Hank’s at market weekly now, and pick up some fresh Cinnamon Buns for the weekend or a market snack!

Payment: Cash, Card, Venmo

Add some local flavor to your pantry with LC Farms! Jeannie brings a variety of jams, jellies, relishes, and spreads made with unique combinations. In addition to using local and homegrown fruit as available, some spreads may contain local wines or alcohols, or cocoa and spices from other local small businesses.

Stop by to taste, and get some fresh ideas for enjoying their delicious preserves in cooking, cocktails, and more — ‘It's not just for toast anymore’!

Payment: Cash, Venmo

Abdel is here bi-weekly with rich, flavorful organic/unfiltered olive oil from his family groves in Tunisia. Also unique spice blends (harissa, za’atar etc), cured olives, and preserved lemons as available.

Payment: Cash, Card

Preorder Note: ADD NOTE for "Kennett Square Farmers Market" for pickup location.

*PREORDERS WELCOME*

Taste of Puebla brings their fresh Mexican fare made in Kennett Square, with lots of options for weekend snacks and easy meals — from fresh chips + guacamole to flautas, soups, taco kits, salsas + more!

Payment: Cash, Card

Preorder Note: Select "Kennett Square Farmers Market" for pickup location.

*PREORDERS WELCOME*

Melina is an expert baker specializing in European patisseries that reflect her heritage and family traditions. Every week she has a wide variety of sweet + savory delicacies made with simple, natural ingredients.

“We’ll have an assortment of delectable gourmet baked goods and treats — from honey-glazed pastries, cookies, pies, sweet breads, savory quiches, and our signature gourmet Swiss Amandine bar. Don’t forget we make unforgettable cakes for any event!”

Preorder instructions: Call or text Melina @ 302.480.0444 with your order + contact info. For custom decorated cakes, allow a week in advance.

Payment: Cash, Card, Venmo, PayPal

Vesta Kitchen brings a changing, seasonal variety of soups, salads, dips, and more! Focused on providing simple, high quality food, hot sauces and other pantry items, John sources ingredients from local farms and vendors as much as possible.

Stop by to see what they've been cooking up this week!

Payment: Cash, Card, Venmo

Angela Borne combines a passion for dogs and commitment to a healthy lifestyle with Appleville Treats. She pops up with plenty of homemade plant-based treats for pups twice a month — healthy doughnuts, cookies, pupcakes, cannoli, woofles, Doggie Butter+, and more.

Payment: Cash, Card, Venmo

Mert & Lauren LaBare are here monthly with their locally-crafted wood bowls, platters, pens, ice cream scoops, pizza cutters, and bottle stoppers — all unique household items that are both useful + beautiful!

“We are a husband and wife team who own and operate a local tree care company. We started Kennett~B~Turned as a way to showcase the amazing woods that we naturally come across in our business. Because of what we do, almost all of our wood is locally sourced. Our mediums include all types of wood and resin, and we find interesting ways to use these mediums. Stop by to see what we’ve been working on!”

Payment: Cash, Card

Amber handcrafts lovely herbal soaps + a wide variety of body care products from Tree of Life Farm, her family's home in Elkton, MD. Tree of Life farm values the goodness of mother nature by infusing herbs and plants into everyday products free from parabens and phthalates.

This week: “Get in the mood for sweater weather this week with Tree of Life Farm's fall collection. 🍂 Fall inspired soaps like Pumpkin Oat Goat, Apple Cider, and Harvest will be available along with matching scented body lotions.”

Payment: Cash, Card, Venmo